How have our eating habits changed during a year when lockdowns have seen more of us cooking from home and fewer of us sharing meals out with colleagues? And can Zoom calls replace the networking coffee or dinner? Elizabeth Hotson speaks to one-time office workers for whom eating out was just part and parcel of life. Justin Urqhuart-Stuart, co-founder of Regionally casts doubt on the ability of remote working to replicate a true deal-making environment and Dominic Allport, an insight director at the NPD group tells us about the financial impact of the shifts in eating habits. Produced by Sarah Treanor. (Picture of takeaway food via Getty Images).
