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Shellfish and Ocean Acidification with Bill Dewey
RFK Jr Podcast
Ocean Acidification's Impact on Marine Species and Industry Challenges
Exploring the effects of ocean acidification on calcifiers like oysters and zooplankton, and the repercussions on dungeness crabs and terapods, essential food sources for pink salmon. Addressing the challenges faced by the shellfish industry and the significance of proactive measures to combat ocean acidification.
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Listen to the best highlights from the podcasts you love and dive into the full episode