Introduction

i've finally found the time to do a c ana number five. i'm going to answer all these questions, and then discuss very briefly the future of the podcast. My favourite dish is paster i agliolio, which is simply paster, garlic and oile. I think this so also favourite dish? If i had to pick a gazine as well, it would be italian um se. It's absolutely beautiful, am, but i don't have it very much because i don't it. And what most people go into liberal arts degrees by that is never particularly anything you wanted to beparticularlyanything at all.