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#594 - Glenny Balls

This Past Weekend w/ Theo Von

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Cheese, Charcuterie, and Culinary Adventures

This chapter celebrates the joys of cheese, especially brie, and explores the art of creating visually appealing charcuterie boards. The speakers share personal anecdotes about their experiences with different foods, the nostalgic connections they have with certain dishes, and their humorous reflections on indulgent eating habits. Additionally, they discuss their evolving relationship with food, technology, and their journey towards healthier choices.

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