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2615: Does Eating Grilled or Charred Foods Cause Cancer? (TWT)

The Cabral Concept

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The Benefits of Olive Oil for Cooking

Olive oil is the most protective. Oleic acid, a very powerful and potent structure that acts as an antioxidant to prevent some of these PAHs and HDA's. The goal then would be to marinate fish, chicken, red meat,. whatever you're using for people always ask how long, at least 30 minutes.

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