Why are food allergies on the rise and is a cure on the horizon?
Science Weekly
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The Different Types of Peanut Allergies
In certain countries, peanut is definitely more frequently the food allergen in that population. In other countries like Italy or like Norway, their allergies are to hazelnut or walnut. And then in other countries, their major allergen is milk, for example, in China or in Japan. Do we know what proportion of people suffer from allergies like this and perhaps it changes country to country?
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