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What is flexitarianism? Thanks for asking!

Flexitarianism is a portmanteau word combining flexible and vegetarianism. It’s a mostly vegetarian way of eating which nevertheless allows for occasional meat dishes. The aim is to reduce red meat and animal protein consumption, replacing them with high-protein plant foods.This type of diet is becoming increasingly common, and the word flexitarian was added to the Merriam-Webster's Collegiate Dictionary in 2012.

So if I understand correctly, being flexitarian is basically being a part-time vegetarian.

That’s more or less right. Many people try flexitarianism as preparation for going full veggie. It makes the transition easier, without making you feel like you’re going cold turkey. All foods are allowed. Fruit, vegetables, cereal, dairy products and fats can be eaten every day, along with an occasional serving of meat or fish, when there’s no plant-based alternative. Flexitarians don’t only limit the quantity of meat in their diet. On the occasions they do eat meat, they also pay close attention to where products come from. They may choose to only consume meat and produce that has come from an organic farm, where animals are raised free-range. Sustainability is a key concern, as meat production has a high carbon footprint. It’s estimated that livestock is responsible for 18% of all greenhouse gas emissions. More and more people are avoiding meat, in order to eat more responsibly. 

But I’ve been eating meat all my life. How am I supposed to know how to cook and eat all these plant-based products? ⁠In under 3 minutes, we answer your questions!⁠

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First Broadcast: 5/9/2020

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