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Craft Beer Evolution: From Basics to Complexities
This chapter explores the remarkable rise of the craft beer industry in America, tracing its growth from 82 breweries in 1982 to over 9,000 today. Featuring insights from a master cicerone, the discussion covers the increasing sophistication of beers and the nuanced flavors that arise from unique brewing techniques. Additionally, the chapter delves into the rising demand for beer knowledge and the similarities between the craft beer and fine wine industries.
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