Turkey
Recipe Club
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What I Loved About This Chicken Soup?
Dave: The sauce sounded really good, bright and vibrant. It's like a good counter to chicken fat, chickeny flavor. When you roast it, you roast it like a pool of chicken broth. And then you eat it with the sau on top. I thought it was delicious, even with allspice. If i used caraway seeds, it would have just been perfect,. Well, what about you, chris?
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