Food prices are up, but we often hear it from a trader's porspective. We had this idea to really look at the actual sacrifices and swaps that families are making in real time. When you want to buy that chicken bress, you're not buying something else if you're staying within your budget. And i think it takes these numbers that feel very abstract, and makes them feel very real.
Dr. Amesh Adalja, Senior Scholar at the Center for Health Security at the Johns Hopkins Bloomberg School of Public Health, discusses U.S. Covid hospital deaths hitting February levels. Bloomberg Businessweek Editor Joel Weber and Bloomberg News Senior Editor for Energy and Commodities Anne Riley Moffat share the Businessweek Magazine story about inflation forcing families around the world to make tough decisions about food. Petco CEO Ron Coughlin talks about earnings and the pandemic pet boom. And we Drive to the Close with Katerina Simonetti, Senior Vice President at Morgan Stanley Private Wealth Management.
Hosts: Carol Massar and Tim Stenovec. Producer: Paul Brennan.
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