Why the Beef Ends Up in the U.S

In asia, you'd go to a morton's stake house in in singapore, and it would all be this labelling of a d a certified beef. So that's why the meat ends up leaving the shores of america. People don't look at food like we've always looked at food any more. In the united states especially, there is no educational food. We read labels, and those labels are captured. They're gone. And so i saw that in asia, just, yot, just a i pick up on this. You know, whenever they have kentucky fried chicken across the world, you know, and in bankock and do by there

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