382: Demystifying Organ Meats
Wise Traditions
00:00
Is There a Difference Between Heart and Muscle?
I feel like a lot of people are worried about textural issues, and i understand that. I would say my very first step for people who are interested but intimidated, is to go to a restaurant and have a professionall do it for you. Like understand what these can taste like when somebody knows what they're doing does it. Get some foigra, or chicken liver, duck liver pate at a restaurantLike it's surprisingly common, if you look and you pay attention, to find organ meats on restaurant menus.
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