AI, Energy and Climate: Cynthia Rosenzweig and Kevin Karl: AI, the Food System and Climate Change
The DSR Network
AI and the Climate Impact of Food Systems
This chapter explores the complex relationship between the food system and greenhouse gas emissions, addressing how agriculture contributes over 30% to global emissions. It highlights the potential of artificial intelligence in enhancing agricultural practices while cautioning against the risks of corporate dominance and unequal access for small farmers. The discussion underscores the importance of a holistic approach in assessing food systems' environmental impact and the role of AI in improving resilience amidst climate challenges.
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