3min chapter

Food Talk with Dani Nierenberg (by Food Tank) cover image

476. International Aid Freeze, USDA Funding, Safeguarding Biodiversity, and a conversation with Toni Tipton-Martin on Rediscovering the Culinary Leaders Who Shape our Food Systems

Food Talk with Dani Nierenberg (by Food Tank)

CHAPTER

Preserving Biodiversity and Celebrating Culinary Heritage

This chapter highlights the significance of preserving vital seed varieties for biodiversity and cultural heritage, while also fostering community resilience. It features a conversation with a distinguished culinary figure, exploring their contributions to honoring Southern women's roles in culinary history.

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