Preserving Biodiversity and Celebrating Culinary Heritage

On Food Talk with Dani Nierenberg, Dani speaks with author and historian Toni Tipton-Martin. They talk about what happens when any essential community is left out of the conversation, the stories embedded in recipes, and the value of empathy as they dive into the new cookbook “When Southern Women Cook.” Plus, learn how the foreign aid freeze is already impacting global hunger and public health, what’s happening with USDA funding, and the progress taking place to safeguard biodiversity and local knowledge.

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