How to Stay in the Moment

Gisoo: We got a little crazy this episode. I mean, hopefully our listeners don't judge us too hard because some of this stuff I definitely would not share if I was sober. Shout out to Yashan Ken, who said, I have the same eye tear up thing. Gisoo: Thank you everyone for sticking with us for the last 200 episodes. Eat Your Crest Pod is on Spotify, Apple Podcasts, or any other podcasting platform.