The Food-Obsessed Subculture Of The Appalachian Trail
The Sporkful
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The Importance of Eating Dehydrated Rice and Beans
Cricket was so hungry she ran out of food at 1 p.m. that day while on Catatun. She made the crucial decision a couple months earlier to stop sending herself food boxes and instead embrace the more typical hiker diet. Her husband Sam Anzer helped her rehydrate dehydrated rice and beans with me. Next week we share some American food history when I tour the kitchens of Thomas Jefferson's Monticello, whose contributions to American cuisine resonate today.
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