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11min chapter
Big Food vs. Your Health: The Power Struggle
Food, We Need To Talk
Navigating Food Marketing and Consumer Health
This chapter explores the changing dynamics of food marketing and its implications for public health, particularly through health claims and labeling complexities. The speakers discuss historical parallels with tobacco advertising, the challenges of regulating junk food marketing, and the influence of the agriculture industry on consumer choices. Practical dietary recommendations are provided, focusing on the benefits of minimally processed foods while highlighting the obstacles faced by fresh produce in a market driven by profit margins.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode