Celebrating Holidays Through Generosity and Culinary Skills

This week, we’re all about community and coming together for the holidays. First, we talk to Lisa Kyung Gross, founder of The League of Kitchens, a unique cooking school where women from all over the world,  welcome you into their homes and teach you how to make one of their family recipes. She talks about the delicious recipes she has collected in her new book, The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World.  She leaves us with an Afghan recipe for Cake Jawari, a delicious yellow cake with rosewater and cardamom. Then, The New Yorker’s food writer Helen Rosner stops by the studio with treats and ideas for your last-minute gifts.

Broadcast dates for this episode:

• December 20, 2024 (originally aired)

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