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Rapid Response: Waging a $1.4 trillion food fight, w/Impossible Foods CEO Peter McGuinness

Masters of Scale

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Plant-Based Futures Amid Rising Prices

This chapter explores how rising meat prices due to inflation create opportunities for plant-based meat alternatives, emphasizing their efficient production and competitive edge. It also features a chef's journey in the plant-based restaurant industry and insights from the CEO of Impossible Foods on innovation and community engagement.

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