
Rapid Response: Waging a $1.4 trillion food fight, w/Impossible Foods CEO Peter McGuinness
Masters of Scale
 00:00 
Plant-Based Futures Amid Rising Prices
This chapter explores how rising meat prices due to inflation create opportunities for plant-based meat alternatives, emphasizing their efficient production and competitive edge. It also features a chef's journey in the plant-based restaurant industry and insights from the CEO of Impossible Foods on innovation and community engagement.
 Play episode from 15:21 
 Transcript 


