The Importance of Buying Onions and Garlic

John, you need to buy your onions and garlic and bulk and keep them in the fridge. I never want you to be down. The other half onion from this is going to sit in my fridge probably for God knows how it went. But at least keep one onion always. One onion, one had a garlic. That's doable. And so any other hiccups during like actual cooking process? There's a lot of this in here. This is a conversation about John.