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Chatterbox #334 – Getting in touch: How we feel the world

Culips Everyday English Podcast

CHAPTER

Food Textures and the Role of Touch in Relationships

This chapter delves into personal food texture preferences, particularly a dislike for soggy dishes, before shifting to the nuances of physical touch in professional environments. It stresses the significance of acknowledging personal boundaries and comfort levels in social interactions, especially among coworkers.

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