Is There an Opportunity in the Beverage Industry?

Two thirds of Americans have digestive distress, according to the c d c. High sugar, low fibre, low nutritional diversity and a lot f that's driven by products like traditional soda thers. Pwi suggestting we do this as like sparkling water, or more like a cabucea. Exces and dou you mention that tht the you two worked together for the last nine years was at all in the beverage industry. Yes. And honestly, having aven a sense, and we're very different peopleand we also cover different aries of tit,. but we have pretty materially overlapping a principles and values.