The Fat for Fuel Approach

Bob Greene: You have to look at it evolutionary. When we hit large amounts of food, there was no food storage system. And so when we chanced upon fuel, then our beautiful design is we could eat actually large quantities of this stuff and store it as fat. But very shortly, whether it was a period of drought or winter, we were going to regress. He says the yang and yang flow that would happen every year on a seasonal basis has completely been lost.