La Méditerranée - A Taste of the Pasta

Stephan wanted to create a perfect culinary experience, so he thought of everything he had learned over the years. Rupa astronomiqe went well beyond the food that served in the plates and the wine that was poured in the glasses. Stephan also got to hire his entire team. One person in particular would be key to the restaurants success, the somilier, the wine expert. Together they planned how ferent wines were going to be pared, with every single dish on the manu in le fosur.