Lab-grown meat: Why countries are banning it
The Global Story
Challenges in Lab-Grown Meat Industry
The chapter delves into the slow progress and high costs hindering the lab-grown meat industry in Singapore, emphasizing the need for mass production to make it more accessible. Speakers discuss the decreasing costs over time, the true cost of meat, lack of regulation, and changing attitudes towards new food technologies, while highlighting the long-term challenges and ambitions in revolutionizing the meat industry with lab-grown meat production.
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