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How to Tackle Your Pasta Like an Italian
There are pastas that are traditional like spaghetti with the sordine and fennel sauce. But they have couscous, which you would find more north Africa because Sicily was under Arab influence for decades. And it's real schlutzkrappen: S-E-H-L-U-T-Z-K-R-A-P-F-E-N. The big question for so many of us, how do you twirl your pasta like an Italian?