Ep 135: Tom Davis
Off Menu with Ed Gamble and James Acaster
00:00
Is That a Jack of Potato?
I like the things you put on dack of potatoes. But if i eat, i'll just eat the top off it and be like, tas a load potato left there. The skin, if it's cooked perfectlyisot welly. After this podcast goes out, you might not lie live for a while. Yey, slagged off chips and put jacket potato ahead of em; but i think we are going to get it for slagging of track of potatoes as well. Everyone who votes for jaco atates get in touch with me. Enwl fa, jack of potato club or some shi yei mean, youve just open yourself up to an absolute world
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