The Benefits of Genetic Engineering

In the 1980s, people were already saying it's not about how much food there is in the world. But today, thanks to genetic engineering and splicing they can make corn as big as a watermelon used to be. If someday there is a food shortage, which I think there will be compared to what we've had before, then these companies, they will be making huge profits. They will be the ones who, you know, who will benefit.