14. Bacillus: Anthracis and Cereus
ID:IOTS - Infectious Disease Insight Of Two Specialists
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Understanding Bacillus: Anthrax and Foodborne Illnesses
This chapter delves into aerobic gram-positive bacilli, particularly focusing on Bacillus anthracis and Bacillus cereus, exploring their classifications, environments, and implications for human health. It highlights the risks associated with these bacteria, particularly for specific populations, and examines the symptoms and management of foodborne illnesses caused by Bacillus cereus.
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