Combining Resy and Tock to Serve Diverse Restaurants

Today on the show we have a great conversation with Pablo Rivero, CEO of Resy and Tock. Along with running Resy and Tock, Pablo is a passionate supporter of the restaurant industry and a prolific diner. We hear about the recent Resy Retrospective and what the Resy team is spotting across the United States. We also get into Pablo’s personal history with restaurants as well as some of his favorite places to dine around the country. 

The views expressed in this podcast are those of the speakers – not of Resy—and do not constitute professional advice.

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