Coffee in fine dining
5THWAVE - The Business of Coffee and Hospitality
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La Manifat Tru - What's the Vision of the Coffee Project?
When we started working on the coffee project with Massoudou Gas, 70%, 70% of the French Michelin-style restaurants were serving espresso coffee. What I'm saying is that those people were competing on everything else but coffee because they were serving the same. And so it was not really like quality. And final product was not really the challenge in the very first place. So what's the vision of La Manifat Tru? Why did Alan de Cas and Leavartz decide to create this collaboration? Mr. Josepe la Vazain and Mr. Oda Cas met five years ago in a dinner,. They realized that even though they were coming from two different, very different
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