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How to Measure and REVERSE Your Biological Age | Dr. David Sinclair EP 675

The Daily Motivation

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Effects of Alcohol Consumption and Uric Acid Levels on Biological Aging

This chapter explores the relationship between alcohol consumption and biological aging, emphasizing how red wine in moderation might benefit cholesterol levels. It also delves into the impact of alcohol on uric acid levels and discusses the potential risks associated with high uric acid levels in relation to aging.

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