173. Jason Oakley: The Bite
The Honest Drink
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Navigating Delivery Challenges and Dining Renaissance
This chapter examines the struggles businesses face with high fees from delivery platforms and the push for more in-house dining options. It contrasts the decline of the Sherpas delivery service with the competitive tactics of giants like Olima and Meituan, while also exploring models of food delivery in different regions like China and the U.S. Additionally, the conversation delves into the evolving food scene post-COVID-19, emphasizing quality over quantity in offerings and the importance of specialization for restaurants in competitive markets.
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