Lab-Grown Meat: Promise and Pitfalls

This chapter explores the complexities of laboratory-grown meats, including the cloning and 3D-printing of animal tissue, while expressing skepticism about meat substitutes. The discussion contrasts lab-grown options with the nutritional benefits of wild game and advocates for sustainable farming practices over industrial agriculture. It also delves into the environmental and ethical implications of modern farming techniques, arguing for a return to local, regenerative agriculture.