Ep. 1, Daniel Humm: 3-Michelin-Star Chef & Owner of New York’s Eleven Madison Park - Swiss Values, Fine-Dining, Sustainability, & Excess
The Gstaad Guy Podcast
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Inspiration and Evolution in Culinary Perspectives
This chapter explores the dual influences of personal dislikes and appreciation for the world on the speaker's culinary philosophy, emphasizing the balance of tradition and innovation. It features a discussion about the practicality of Swiss cuisine in contrast to luxury ingredients and societal pressures, advocating for a more supportive approach to sustainability. The conversation also touches on broader themes such as societal judgments, the complexities of modern dialogue, and the finer aspects of local sourcing in the culinary landscape.
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