Culinary Journeys in Kyoto

This chapter explores the culinary delights of Kyoto through personal anecdotes and experiences in unique restaurants and bars. From contemporary yakitori spots to the acclaimed Noma pop-up, they reflect on the artistry and quality of local ingredients that elevate dining experiences. The narrative emphasizes the importance of genuine culinary artistry in a world often swayed by imitation, while also sharing a memorable and adventurous trip to Niseko amidst heavy snowfall.