Deceptive Food Practices

This chapter explores the misleading tactics used in food marketing, particularly in meat and fruit packaging, where chemicals are employed to enhance visual appeal rather than reflect freshness. It also addresses the health risks associated with various additives in processed foods, including acrylamide and MSG, and critiques government oversight in food safety. The discussion underscores the public health implications of consuming chemically-altered products and highlights the need for better awareness of food choices.