Food People by Bon Appétit cover image

How do we make meal prep less depressing?

Food People by Bon Appétit

CHAPTER

How to Make a Pork Shoulder Marinade

No quick boiled water method for this recipe. We really have to be thinking about this on Saturday. No Saturday clubs, no Sunday brunch. I hate brunch. And then my pork shoulder has been sitting in my fridge all night with this unctuous paste on it and then what happens? It just goes in the oven.

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