The Department of Physiological Hygiene
Revisionist History
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Ansel Keys: Pioneer of Nutrition and Ethics
This chapter explores the life and contributions of Ansel Keys, emphasizing his role in nutritional science and the ethical considerations of his experiments. It details the Minnesota Starvation Experiment, which investigated human responses to food deprivation, and contrasts past research ethics with modern standards. The narrative reflects on the lasting impacts of Keys' work, including the development of the K-ration and the implications of his groundbreaking research during World War II.
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