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AAB 045: An American Invention: The French Pilsner

All About Beer

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French Hops: A Blend of Tradition and Innovation

Exploring the characteristics of French hops, this chapter discusses the unique varieties like Stryssa spelt, Amis, Triscale, and Nistral that offer fruity and herbal flavors. The conversation delves into crafting a unique beer inspired by French brewing techniques using smoked malts and discusses the challenges and expenses involved. Additionally, it touches on the use of adjuncts in making French pilsners and the debate on achieving a balance between fruitiness and bitterness, blending American and French influences in brewing.

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