
Marc Lore’s $Billion Food Business: How AI is Changing What We Eat
Andrew Yang Podcast
00:00
Revolutionizing Food Delivery: A New Approach to Culinary Services
This chapter explores an innovative food delivery platform that utilizes vertical ownership of restaurants to streamline operations. It highlights how advanced technology and a centralized kitchen allow for a diverse menu of 560 meals, setting it apart from traditional delivery services.
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