Ep 107: Joe Wicks
Off Menu with Ed Gamble and James Acaster
00:00
How to Make a Gin Ton
Crispy calamari with a nice sort of garlic alley ollie dip. Truffle aranchini which is amazing so it's like deep fried rice balls isn't it? And I've never had it before. So that's my new favourite. If I sit on the menu it's getting ordered straight away.
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