Eating rate is just a fancy way of saying how fast we eat our food. Does it have any impact on our health? Indeed it does, says Dr Sarah Berry. Eating more slowly increases the response of appetite regulating hormones. One study found that 42% of children whose parents reported that they ate quickly were also overweight. These children were also more likely to show overeating behaviours according to what their parents reported.
We’ve probably all been reprimanded for eating too fast at the dinner table or suffered the dreaded “itis” from eating way too much food at a family gathering. Our society and the systems we’ve developed to feed it have ballooned to such a point that they easily override our natural bodily systems that tell us when we’ve had enough to eat.
When nearly 50% of the United States population is projected to have obesity by 2030, can something as simple as changing the speed with which we eat really be an effective tool for weight loss and sustaining a healthy body?
In today’s short episode of ZOE Science & Nutrition, Jonathan and Sarah ask: What is eating rate and does it have any impact on our health?
Studies referenced in the episode:
Download our FREE guide — Top 10 Tips to Live Healthier: https://zoe.com/freeguide
Episode transcripts are available here.
Is there a nutrition topic you’d like us to cover? Email us at podcast@joinzoe.com and we’ll do our best to cover it.