Brandon: "I'm just going to get his coordinates next time he goes. And I'll be shooting it from very far away" When you take down a, what's the size of an elk generally? How much meat are you actually harvesting? It's like 400 pounds. The first thing is a tenderloin right away that day, unfrozen. That's how you celebrate. After that, yeah, you try to,. you try to stretch out the stakes and the rows. A lot of ground meat, right? A lots of burger.
After a drop-in visit from the Podfather, who then proceeds to rejoice in the pleasures of populist food and culture, Dave and Chris speak with Tyler Huggins—CEO and cofounder of Meati Foods. He brings his unique point of view on environmentalism and sustainable food systems to address the problem of a potential global protein shortage with Meati: a meat alternative made out of mycelium. Other topics include ‘Top Gun: Maverick’ (again), backcountry splitboarding, and what to do with a year’s worth of elk meat.
Hosts: Dave Chang and Chris Ying
Guests: Tyler Huggins and Bill Simmons
Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler
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