The Sweet Journey of Sugar

This chapter explores the cultural and historical significance of sugar, tracing its origins from indigenous cultivation in New Guinea to its spread across continents via trade routes. It highlights moments in history where sugar transitioned from a luxury item to a staple, intertwined with events like the Crusades and the Reformation. Additionally, the chapter delves into the cultivation, processing, and global production of sugar, while playfully acknowledging the complexities involved in its journey.