Konrad Kantor of New Orleans' Manolito Bar and Restaurant joins us today to explore — and in our opinion elevate — the Swampwater. A mix of Chartreuse, pineapple, and lime, the Swampwater represents the famous French herbal liqueur brand's answer to disco-era favorites such as the Fuzzy Navel and Sex on the Beach. Listen on (or read below) to learn Manolito's Swampwater recipe — and don’t forget to leave a rating, review, and subscribe!
Manolito's Swampwater Recipe
Ingredients
- 15 ounces pebble ice
- 1 tablespoon granulated sugar
- 3 ounces Green Chartreuse
- 1 ½ ounces fresh pineapple juice
- 1 ounce fresh lime juice
- 1 basil leaf
Directions
1. Add ice, sugar, pineapple, and lime to a Hamilton blender.
2. Blend until incorporated.
3. Add basil leaf and slowly pour in Chartreuse while still blending.
4. Pour into a 15-ounce Swampwater mug or Hurricane glass when fully incorporated.
5. Garnish with a pineapple frond and mint sprig.
📧Get in touch: cocktailcollege@vinepair.com
🍸Follow us:
- VinePair: https://www.instagram.com/vinepair/
- Manolito: https://www.instagram.com/manolitonola/
- Tim: https://www.instagram.com/timmckirdy
Hosted on Acast. See acast.com/privacy for more information.
