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Diet and Miscarriage Risk

As a Woman

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Miscarriage Risk and Food Categories

The chapter explores the association between food categories and miscarriage risk, discussing the benefits of high dairy intake, the potential role of eggs, and the correlation between grain consumption and reduced miscarriage risk. It also mentions uncertain associations with fat, oil, and sugar substitutes, and briefly touches on the effects of certain food items like chocolate, soft drinks, and nuts.

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