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Episode #18: Interview with Eduardo Salas
Naturalistic Decision Making
How to Be a Successful Chef
If you could instantly become an expert in anything at all, what would it be? What would you choose? Yes, cooking. Is there a certain cuisine? Well, I was going to say Peruvian, but I don't know. Oh, thank you very much for asking me and I hope this is useful and entertaining to the audience. This has been really fun.
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