Pigs, Plaque, and Domestication

This chapter explores the intriguing link between dental calculus and the domestication of pigs, revealing how hardened plaque can shed light on ancient diets and living conditions. Through analysis of pig teeth and butchering patterns, it uncovers evidence of early human-pig relationships and the impact of agriculture, particularly rice farming, on pig diets. The chapter also examines the significance of microfossils, including starch granules, to understand early cooking practices and pig management.