The five-course tasting format

A couple decades ago, Jason Williams was working at a local restaurant in Portland, Maine. One day he was driving around to farmers markets looking for ingredients, when he found a special place. And it gave him a big idea…

It's Maine Week on the show, so every day we're introducing you to someone from that great state — people who live, and work, and get inspired by Maine’s rugged beauty. This episode was produced in partnership with the Maine Office of Tourism.

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